* 6 months of maturation red wine
* 100% natural
* Smooth and delicate flavor
* Very creamy
Cured Manchego Cheese in red wine, made with raw sheep's milk by Valle de los Molinos in Toledo (Spain). It matures for 6 months in red wine. With a firm interior, with a smooth and creamy texture. For exquisite palates.
• Region: Toledo, Castilla La Mancha
• Net weight: 250g