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-6% Paella Set mit Bomba Reis, Garrofons, Olivenöl und Gewürze Colono
Paella Pack with Bomba Rice, Garrofons, Olive oil and Seasoning
26,90€ 28,60€
In Stock
Grüne Oliven mit Anchovis gefüllt 350g Aceitunas José Lou
Green olives stuffed with anchovy 350g
3,90€
11,14€/kg
In Stock
Fuet Extra (katalanische Pfefferwurst) 150g
Fuet Extra (catalonian pepper sausage) 150g
3,90€
26,00€/kg
In Stock
-5% NEW Geräucherte Köstlichkeiten aus Spanien Geschenkbox Colono
Smoked Delights from Spain Gift Box
34,90€ 36,90€
In Stock
Chorizo Ibérico Bellota 100g Altanza Jabugo
Chorizo Ibérico Bellota 100g
4,90€
49,00€/kg
In Stock
NEW Aioli Sauce mit geräuchertem Olivenöl 120ml
Alioli Sauce with Smoked Olive Oil "Finca La Barca" 120 ml
4,90€
40,83€/liter
In Stock
Tapas Olé Box Colono
Tapas Olé Box
39,00€
In Stock
Ibérico Schinken handgeschnitten 80g
Jamón Ibérico 80g
9,90€
123,75€/kg
In Stock
Premium Kleine Sardinen in Olivenöl 20/25 115g Espinaler
Premium Small Sardines in olive oil 20/25 115g
5,90€
51,30€/kg
In Stock
-12% Paleta Serrana + Ham Holder + Ham Knife
Paleta Serrana + Ham Holder + Ham Knife
69,00€ 78,00€
In Stock
Gereifter Manchego Schafskäse in Rotwein 250g Valle de los Molinos
Cured Manchego Sheep cheese with red wine (6 months) portioned 250g
9,75€
39,00€/kg
In Stock
Pata Negra Paleta 100% Ibérico Bellota (Vorderschinken) 80g Belloterra
Pata Negra Paleta 100% Ibérico Bellota (shoulder) 80g
14,90€
186,25€/kg
In Stock
Premium Miesmuscheln in Escabeche 12/16 115g Espinaler
Premium Marinated "Escabeche" Mussels 12/16 115g
6,90€
60,00€/kg
In Stock
5 Jotas Pata Negra Schinken handgeschnitten 80g
Cinco Jotas Jamón Pata Negra 100% Ibérico Bellota from Jabugo 80g
29,90€
373,75€/kg
In Stock
-5% Paleta Pata Negra + Ham Holder + Ham Knife
Paleta Pata Negra + Ham Holder + Ham Knife
198,00€ 208,00€
In Stock
-6% Premium Patés Sortiment 6 x 110g Gourmet Cazorla
Fine assortment of Premium Pâtés 6 x 110g
21,90€ 23,40€
33,18€/kg
In Stock
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Latest articles on our blogs
Interview with Austrian chef Hans Neuner
Interview with Austrian chef Hans Neuner
Jan talks to the Tyrolean chef with 2 Michelin stars. Hans shows us his love for the sea and the gastronomy of the Iberian Peninsula.
The 'montanera': indispensable process for Iberian ham
The 'montanera': indispensable process for Iberian ham
Discover why the montanera is one of the keys to the production of Iberian ham.
The fat from the Pata Negra ham
The fat from the Pata Negra ham
Did you know pata negra ham fat is healthy? We explain you the reasons in this short article

Blog de Oche Blog Jan en Granada