Jamón Ibérico 80g
* Ideal for tapas
* From pigs bred in the Dehesa of Extremadura
* +28 months of curation
* Great value for money
* Professionally hand cut, ready to serve
Jamón Ibérico hand cut from Extremadura with a 28 month artisan curing process. From Iberian pigs specially selected and fed with fodder, herbs and fruits from the Dehesa of Extremadura.
• Region: Badajoz, Extremadura, Spain
• Net weight: 80g
Learn more:Some curiosities about Iberian Ham
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