* Authentic olive flavour* Black Olives* Ideal for tapasBlack Olives without stone 350g. Traditionally made by Karina in Murcia, Spain.- Region: Murcia, Spain- Net Weight: 350g / Drained Weight: 185g

* Boned and polished piece* Minimal waste* From pigs bred in Almería* +10 Months of curation in natural curing roomsGran Reserva Paleta (shoulder) Serrano, boneless piece, 10 months curation in natural curing rooms. Coming from pigs bred in freedom in...

* Pata Negra Bellota at an unbeatable price* 100% Iberian pigs bred in the Dehesa* +18 Months of curation in natural curing rooms* Powerful aroma and delicate flavorPata Negra Paleta (shoulder) 100% Ibérico Bellota (acorn-fed). Cured by traditional methods for...

* Very healthy* Source of vitamins B, D and calcium.* Handmade according to the traditional Portuguese method.Sardines in Olive Oil and Green Pepper. Traditionally made one by one by Luças in Matosinhos (Portugal). Luças has been working for more than...

* Marinierte Miesmuscheln* 100% natürlich* Quelle von Eisen, Kalium und Vitamin B12Muscheln in Escabeche (mariniert). Marinert mit 100% natürlichen Zutaten. Hergestellt in Barcelona (Spanien). • Region: Barcelona, Spanien• Nettogewicht: 111 g

• Winery: Ostatu • Region: Rioja Alavesa • Designation of Origin: Rioja • Harvest: 2016• Type: Red Wine Reserva • Grapes: 100% Tempranillo • Alcohol content: 14,5% • Allergens: Contains sulfites • Peñín’s Guide: 93 points • Tim Atkin’s Guide:...

* Mild lemon flavour* Manzanilla olives* Ideal for tapasGreen Manzanilla Olives filled with lemon. Traditionally made by Karina in Murcia, Spain.- Region: Murcia, Spain- Net Weight: 295g / Drained Weight: 120g

• Weinkeller: Bodegas Juan Gil • Gebiet: Murcia • Ursprungsbezeichnung: Jumilla • Ernte: 2021 • Typ: Rotwein • Traubensorten: 100% Monastrell • Alkoholgehalt: 14,5% • Allergene: Sulfite • Peñín-Punkte: 91 Punkte

* Traditional production* 100% natural and organic ingredientsOrganic Toasted Egg Yolk Turrón made by Torrons Vicens in Lleida (Spain)- Region: Lleida, Spain- Net weight: 200g

* Mild tunna flavour* Manzanilla olives* Ideal for tapasGreen Manzanilla Olives filled with tunna. Traditionally made by Karina in Murcia, Spain.- Region: Murcia, Spain- Net Weight: 295g / Drained Weight: 120g

* Spanish potatoes of the best quality* No artificial flavouring* Perfect for tapas with olives.Gourmet potato crisps with authentic Black Truffle flavour. Made with selected Spanish potatoes. Perfect to prepare a good appetizer. Made by Snackgold in Murcia (Spain).- Region:...

* 100% natürlich* Von Hand verarbeitetNavajas - Schwertmuschel in eigenem Saft. Marinert mit 100% natürlichen Zutaten. Hergestellt in Barcelona (Spanien). • Region: Barcelona, Spanien• Nettogewicht: 115 g

* Very healthy * Source of vitamins B, D and Calcium * Small and tender * Preserved in Olive Oil Small sardines 14/16 in olive oil. Prepared by Espinaler in Barcelona (Spain). • Region: Barcelona, Spain • Net weight: 115g

* Made with Marcona Almond * Traditional recipe Marcona Almond "Polvorones" Delicatessen with a touch of cinnamon and lemon, handcrafted by Pablo Garrigós in Alicante (Spain) • Region: Alicante (Spain) • Net weight: 200g

* Authentic olive flavour* Unseasoned* Ideal for tapasGreen Olives with natural stone 350g. Traditionally made by Karina in Murcia, Spain.- Region: Murcia, Spain- Net Weight: 350g / Drained Weight: 185g

* Handgemachte Ausarbeitung* 100% natürliche Inhaltsstoffe* Hoher Gehalt an Omega 3Thunfisch in Pflanzenöl. Handgefertigt von Espinaler in Barcelona (Spanien). • Region: Barcelona, Spanien• Nettogewicht: 111g

• Winery: Ostatu • Region: Rioja Alavesa • Designation of Origin: Rioja • Harvest: 2021• Type: White Wine • Grapes: 85% Viura, 15% Malvasía • Alcohol content: 13% • Allergens: Contains sulfites

* Made with Marcona Almond * Traditional recipe Marzipan Delicatessen figurines handcrafted with Marcona Almond by Pablo Garrigón in Alicante (Spain) • Region: Alicante (Spain) • Net weight: 200g