* Tender and delicious * 100% natural * Hand-packed one by one * Surprising taste and texture Premium squid (Chipirones) from the Galician Rías in brine. Elaborated handmade with 100% natural ingredients by Espinaler in Spain. • Region: Galicia, Spain...

* Very healthy* Source of vitamins B, D and calcium.* Handmade according to the traditional Portuguese method.Spicy Sardines in Olive Oil. Traditionally made one by one by Luças in Matosinhos (Portugal). Luças has been working for more than 120 years...

* Sliced Serrano ham* Perfect for preparing bocadillos and tapas* Cured in natural drying shedsSerrano Ham Duroc Gran Reserva already sliced in thin slices for easy consumption. Naturally cured in Andalusia by Serón.- Region: Andalusia, Spain- Net weight: 80g

* Intense flavor* 100% Natural Ingredients* Very good with patatas bravas or grilled meatBrava sauce made 100% with natural ingredients and according to a traditional recipe by Ferrer in Barcelona (Spain). One of the most popular Spanish sauces, characteristic for...

* From Ibérico pigs bred in the dehesa* Spiced with black pepper* 3 months of curation* Very good for sandwiches (bocadillos) and tapasSalchichón 100% Ibérico Bellota (acorn-fed), made according to traditional recipe in Guijuelo (Spain). 3 months of curation. Low...

* The perfect gift for the lover of Spanish flavours * Ideal for preparing tapas * Give a little piece of Spain as a gift Gift box with typical products of Spanish gastronomy. A packet of hand-cut Iberian cebo de...

* Very healthy* Source of vitamins B, D and calcium.* Handmade according to the traditional Portuguese method.Sardines in Olive Oil and Lemon. Traditionally made one by one by Luças in Matosinhos (Portugal). Luças has been working for more than 120...

* Basic ingredient in traditional Spanish cuisine * Provides flavor in a 100% natural way * Vegan Ñoras grown and dried in La Vera, Cáceres, using the traditional style with oak and holm oak wood for 10-15 days. Use it...

* Gourmet olives* Traditional Campo Real style* Ideal for tapasCampo Real style green olives with pit. Large olives with a mild and spicy flavour. Made in Aragon by José Lou with top quality olives.- Region: Aragón, Spain- Net Weight: 350g...

Artisan Jijona nougat made in a traditional way in Jijona (Alicante), from selected almonds and orange blossom honey.

* Selection of Premium Canned Food from the Galician Coast.* For lovers of seafood products* Very healthy, excellent quality raw materialPack of 4 Espinaler Galician Preserves. Espinaler uses top quality fish and seafood for its Premium preserves, from the Galician...

* Round rice perfect for paella * Absorbs a lot of flavor when cooking * 100% Natural. Cultivated in Albufera Natural Park * Premium Spanish rice Albufera rice, round and pearl grain, grown in the Albufera Natural Park in Valencia...

* Mussel from the Galician Rías * 100% natural * Source of Iron, Potassium and Vitamin B12 Mussels in pickled sauce (Escabeche) 14/16 from the Galician Rías. Marinade with 100% natural ingredients. Made in Galicia (Spain). • Region: Galicia, Spain...

* Very healthy* Source of vitamins B, D and calcium.* Handmade according to the traditional Portuguese method.Sardines in Olive Oil and Tomato Sauce. Traditionally made one by one by Luças in Matosinhos (Portugal). Luças has been working for more than...

* The perfect gift for the lover of Spanish flavours * Ideal for preparing tapas * Give a little piece of Spain as a gift Gift box with typical Spanish gastronomy products. Serrano Duroc Ham accompanied by a Monastrell red...

* Traditionelle Ausarbeitung* Natürliche Zutaten* HandverpacktGroße Tintenfischtentakel in Öl. Handgefertigt mit natürlichen Zutaten bei Pepus in Barcelona (Spanien). • Region: Barcelona, Spanien• Nettogewicht: 111 g

* Very healthy* Source of vitamins B, D and Calcium* Small and tender* Canned in Olive OilSardines 16/20 in organic olive oil. Elaborated by Espinaler (Spain).• Region: Barcelona, Spain• Net weight: 115g

* Very healthy* Source of vitamins B, D and calcium.* Handmade according to the traditional Portuguese method.Sardines in Olive Oil. Traditionally made one by one by Luças in Matosinhos (Portugal). Luças has been working for more than 120 years with...