Latest articles on our blogs
Close to "almond heaven"
We start our joint journey of discovery on the palate, quite Christmasally, after all, the "Navidades" are at the door. And this with a top and natural product that must not be missing at any Christmas party:Mandel-Turrén de Jijona, the cradle of production and for this we visit the family business Pablo Garrig's Ibéez.
Pintxo of Cantabrian anchovies, Padrón peppers and Jamón Ibérico
I present you a very simple pintxo. With few ingredients, but all of excellent quality. It is an example of how the end result is surprisingly good when a good product is handled.