* Traditional Alioli with a smoked touch* Smoked with holm oak wood.* Ideal to accompany meats and fish or to dress salads.Alioli sauce made with smoked olive oil "Finca La Barca". The smoking is made following the traditional method of...

* Traditional flavour* Hojiblanca olives from Andalusia* Ideal for tapasPitted Hobilanca Olives 420g. Olives with a mild flavour. Made in Córdoba by El Mesto.- Region: Córdoba, Spain- Net Weight: 420g / Drained Weight: 200g

* Traditional flavour* Hojiblanca olives from Andalusia* Ideal for tapasUnpitted Hobilanca Olives 420g. Olives with a mild flavour. Made in Córdoba by El Mesto.- Region: Córdoba, Spain- Net Weight: 420g / Drained Weight: 250g

* Premium mussels* 100% natural* Hand packed* Source of Iron, Potassium and Vitamin B12Premium Mussels 13/18 in pickled (Escabeche) sauce. Elaborated handmade with 100% organic ingredients by Espinaler in Spain.• Region: Galicia, Spain• Net weight: 115g

* Ingredients for a 4 pax paella* 100% natural ingredients * Add only fish With this "Carmencita" authentic seafood paella kit you will have everything you need to make a delicious paella. You will only have to add the extra...

* Ingredients for a 4 pax paella* 100% natural ingredients * Includes paella pan* Add only fishWith this "Carmencita" authentic seafood paella kit you will have everything you need to make a delicious paella. You will only have to add...

* 100% Ibérico pigs bred in the dehesa* Intense aroma and delicate flavor* Sliced, ready to serveChorizo 100% Ibérico Bellota (acorn-fed), prepared with natural ingredients in Jabugo, Huelva (Spain). Sliced and vacuum packed.• Region: Córdoba, Andalucía, Spain• Net weight: 100g

* Traditional preparation* Perfect with cheese* No preservatives or colouringsNatural quince paste made with natural ingredients by Corazón del Sol in Málaga (Spain). - Region: Málaga, Spain- Net weight: 290g

* Very healthy* Source of vitamins B, D and calcium.* Preserved in extra virgin olive oil and mild smoked flavour.Small Sardines Smoked in Olive Oil. The sardines are caught at the optimum moment, when they present their best properties. Packed...

* Arbequina variety* Smoked with Oak Wood* Ideal to accompany meats and fish or as a salad dressingSmoked olive oil, made with Arbequina olives. The smoking is done following the traditional method of the Extremadura region of "La Vera". Prepared...

* From Iberian pigs reared in the dehesa * Traditional Jabugo recipe * Perfect for barbecue or stews Jabuguitos de Chorizo de Bellota 100% Iberian Acorn-fed Chorizo, lightly smoked with holm oak wood and seasoned with Pimentón de la Vera...

* Ideal for tapas* From pigs bred in the Dehesa of Extremadura* +28 months of curation* Great value for money* Professionally hand cut, ready to serveJamón Ibérico hand cut from Extremadura with a 28 month artisan curing process. From Iberian...

* All the flavour of mackerel as spread on toasted bread* Use it to prepare tapas or to make a sauce for fish dishes* 100% natural ingredientsCreamy mackerel pâté to spread on toasted bread. Perfect as a snack, to accompany...

* Made of high resistance polished steel. * Made in Valencia * The most traditional paella pan for cooking rice and fideuas. High resistance polished steel paella pan. Perfect for preparing rice and fideuás for two people.

* Traditional elaboration * Natural ingredients * With delicious bechamel sauce * Tapa ready to warm up and serve Piquillo peppers stuffed with cod. Classic recipe from the Basque Country. From Conservas Rosara (Spain). • Region: Navarra, Spain • Net...

* Intense aroma and delicate flavor* 100% Ibérico pigs bred in the dehesa* +2 years cured in Los Pedroches Valley* Sliced, ready to servePata Negra Paleta (Shoulder) 100% Ibérico Bellota (acorn-fed). Coming from Iberian pigs bred in freedom in Huelva...

* Paprika from La Vera sweet variety, non spicy * Essential flavor of the Spanish gastronomy * 100% Natural * Vegan * Gluten free Sweet Smoked La Vera Paprika, made in the same traditional way in Cáceres (Spain) by La...

* Premium mussels * 100% natural * Hand packed * Source of Iron, Potassium and Vitamin B12 Premium Mussels 12/16 in pickled (Escabeche) sauce. Elaborated handmade with 100% natural ingredients by Espinaler in Spain. • Region: Galicia, Spain • Net...