* Mild tunna flavour* Manzanilla olives* Ideal for tapasGreen Manzanilla Olives filled with tunna. Traditionally made by Karina in Murcia, Spain.- Region: Murcia, Spain- Net Weight: 295g / Drained Weight: 120g

* Creamy Iberian pork pate with a touch of orange * Use it to prepare tapas, on toast or to make a meat sauce * Surprising taste Creamy Iberian pork pate with orange to spread on toast. It is perfect...

* Very healthy * Source of vitamins B, D and Calcium * Small and tender * Preserved in Olive Oil Small sardines 14/16 in olive oil. Prepared by Espinaler in Barcelona (Spain). • Region: Barcelona, Spain • Net weight: 115g

* Made with Marcona Almond * Traditional recipe Marzipan Delicatessen figurines handcrafted with Marcona Almond by Pablo Garrigón in Alicante (Spain) • Region: Alicante (Spain) • Net weight: 200g

* Very healthy * Source of vitamins B, D and Calcium * Small and tender * Preserved in Olive Oil Small sardines 14/16 in olive oil. Prepared by Espinaler in Barcelona (Spain). • Region: Barcelona, Spain • Net weight: 115g

Artisan toasted egg yolk nougat made with traditional methods in Jijona (Alicante), from selected almonds and candied egg yolk.

* Make any salad delicious* 100% Natural Ingredients* The sauce of the famous CalçotsRomesco sauce made 100% with natural ingredients and according to traditional recipe by Ferrer in Barcelona (Spain). Romesco sauce is a typical sauce from Catalonia, specifically from...

* Handgemachte Ausarbeitung* 100% natürliche Inhaltsstoffe* Hoher Gehalt an Omega 3Thunfisch in Pflanzenöl. Handgefertigt von Espinaler in Barcelona (Spanien). • Region: Barcelona, Spanien• Nettogewicht: 111g

• Winery: Ostatu • Region: Rioja Alavesa • Designation of Origin: Rioja • Harvest: 2021• Type: White Wine • Grapes: 85% Viura, 15% Malvasía • Alcohol content: 13% • Allergens: Contains sulfites

* Authentic olive flavour* Black Olives* Ideal for tapasBlack Olives with stone 350g. Traditionally made by Karina in Murcia, Spain.- Region: Murcia, Spain- Net Weight: 350g / Drained Weight: 185g

* Boned and polished piece* Minimal waste* From iberian pigs bred in the Dehesa* +36 months of curation in natural curing roomsPaleta (shoulder) Ibérico Bellota (acorn-fed), boneless piece. Cured by artisan methods for 30 months. Coming from iberian pigs bred...

* Mild pepper flavour* Manzanilla olives* Ideal for tapasGreen Manzanilla Olives filled with pepper. Traditionally made by Karina in Murcia, Spain.- Region: Murcia, Spain- Net Weight: 295g / Drained Weight: 120g

• Winery: Espinaler • Region: Cataluña • Type: Red Vermouth • Alcohol content: 16% • Allergens: Contains sulfites

* Innovative recipe* Created by the famous chef Albert AdriáKikos and Chocolate Nougat Turrón made by chef Albert Adría and Torrons Vicens in Agramunt (Lleida).- Region: Lleida, Spain- Net weight: 150g

* Razor clams from the Galician Rías* 100% natural* Hand packed* Great sea flavor and textureRazor clams from the Galician Rías. Elaborated handmade with 100% natural ingredients by Espinaler in Spain.• Region: Galicia, Spain• Net weight: 115g

* Mild and fruity flavour typical of the Arbequina variety.* Cold extraction* Ideal for salads and for cooking paellas.Extra Virgin Olive Oil Arbequina 250ml. With a mild flavour, it is ideal for people who are not used to olive oil...

Artisan Chocolate and Almond Nougat made in a traditional way in Jijona (Alicante), from marcona almonds and fondant chocolate.

Hergestellt nach dem traditionellen Rezept mit Rotwein und natürlichen Gewürzen. Espinaler Sangria ist das perfekte Getränk für jede Party oder Feier mit Familie und Freunden. Sein fruchtiger Geschmack macht ihn zum perfekten Cocktail für einen Aperitif oder als Begleitung zu...