* Ham, Lomo, Chorizo and Salchichón in a Pack
* Perfect for preparing a full "Tabla de Ibéricos"
* Ideal for tapas
Assortment of Ibérico Bellota cured meats: ham, chorizo, lomo and salchichón in a 150g pack. Naturally produced and cured by Jamones Cerezo.
- Region: Barcelona, Catalonia (Spain)
- Net weight: 150g
Learn more:Some curiosities about Iberian Ham
Which Jamón is the healthiest, best and most expensive?
What Jamón should you choose: "Pata Negra", Ibérico or Serrano?
The 'montanera': indispensable process for Iberian ham
Feeding of Iberian pigs
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