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Hard "Añejo" Manchego Sheep cheese (12 months) 250g

9,75€
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PRODUCT INFORMATION
CUSTOMER REVIEWS
PRODUCT INFORMATION

* 12 months of maturation
* 100% natural
* Powerful flavour and aroma
* Gold at World Cheese Awards 2017-2018


Aged Manchego cheese, made with raw sheep's milk by Valle de los Molinos in Toledo (Spain). It is matured for 12 months, achieving a firm texture. The long and slow process of refining achieves a cheese with a powerful and elegant flavour and aroma.


• Region: Toledo, Castilla La Mancha
• Net weight: 250g

CUSTOMER REVIEWS
Hard "Añejo" Manchego Sheep cheese (12 months) 250g

Hard "Añejo" Manchego Sheep cheese (12 months) 250g

9,75€