Piquillo peppers stuffed with melva 125g

* Very creamy texture and striking color * Use it to prepare tapas or to make a sauce for fish dishes * For demanding palates Creamy pate of Bonito and Piquillo Peppers to spread on toast. It is perfect as...

* Accompany it with Tuna belly on a toast * It also goes very well with aged cheeses * Ideal for tapas Creamy caramelized Piquillo Peppers paté to spread on toast. It is perfect as a snack, to accompany it...

* Traditional elaboration * Natural ingredients * With delicious bechamel sauce * Tapa ready to warm up and serve Piquillo peppers stuffed with cod. Classic recipe from the Basque Country. From Conservas Rosara (Spain). • Region: Navarra, Spain • Net...

* Traditional elaboration * Natural ingredients * With delicious bechamel sauce * Tapa ready to warm up and serve Piquillo peppers stuffed with hake and prawns. Classic recipe from the Basque Country. From Conservas Rosara (Spain). • Region: Navarra, Spain...

* Traditional elaboration * Natural ingredients * With delicious bechamel sauce * Tapa ready to warm up and serve Piquillo peppers stuffed with lobster and scallops. Classic recipe from the Basque Country. From Conservas Rosara (Spain). • Region: Navarra, Spain...

* Extra thick * Excellent for gourmet salads * Only natural ingredients High quality white asparagus from Navarra, traditionally produced by Espinaler (Spain). - Origin: Navarra, Spain - Net weight: 325g